Swann SW231 WCX Technical Specifications
Video
Image Sensor 1/3” CMOS
Video Quality 380 TV Lines
Number of Effective Pixels NTSC: 510 x 492 / PAL: 628 x 582
Electronic Shutter 1/60 - 1/15,000 NTSC / 1/50 - 1/15,000 PAL
Signal / Noise Ratio > 48dB
White Balance Automatic
Gain Control Automatic
Backlight Compensation Yes
Day/Night Mode Color during the day / Switches to B&W at night
Minimum Illumination 0 Lux (IR On)
Lens 6mm
Viewing Angle 53 degrees
Night Vision
Night Vision Distance Up to 26ft / 8m
Number of infrared LEDs 11
Wireless
Digital or Analog Analog
Max Transmission Range 165ft / 50m
Typical Range 65ft / 20m
Frequency 2.4GHz
Transmission Channels 4
General
Indoor/Outdoor Indoor or Outdoor
Operating Power DC 12V
Operating Temperature -10°C ~ 50°C / -14°F ~ 122°F
Body Construction Aluminum
Dimensions Camera & Stand 5.1” x 2.0” x 2.0” / 130mm x 50mm x 50mm
Weight – Camera & Stand 8.6oz / 245g
Dimensions Receiver 1.0” x 3.1” x 4.3” / 25mm x 80mm x 110mm
Weight – Receiver 6.5oz / 185g
Swann SW231 WCX Technical Specifications
Video
Image Sensor 1/3” CMOS
Video Quality 380 TV Lines
Number of Effective Pixels NTSC: 510 x 492 / PAL: 628 x 582
Electronic Shutter 1/60 - 1/15,000 NTSC / 1/50 - 1/15,000 PAL
Signal / Noise Ratio > 48dB
White Balance Automatic
Gain Control Automatic
Backlight Compensation Yes
Day/Night Mode Color during the day / Switches to B&W at night
Minimum Illumination 0 Lux (IR On)
Lens 6mm
Viewing Angle 53 degrees
Night Vision
Night Vision Distance Up to 26ft / 8m
Number of infrared LEDs 11
Wireless
Digital or Analog Analog
Max Transmission Range 165ft / 50m
Typical Range 65ft / 20m
Frequency 2.4GHz
Transmission Channels 4
General
Indoor/Outdoor Indoor or Outdoor
Operating Power DC 12V
Operating Temperature -10°C ~ 50°C / -14°F ~ 122°F
Body Construction Aluminum
Dimensions Camera & Stand 5.1” x 2.0” x 2.0” / 130mm x 50mm x 50mm
Weight – Camera & Stand 8.6oz / 245g
Dimensions Receiver 1.0” x 3.1” x 4.3” / 25mm x 80mm x 110mm
Weight – Receiver 6.5oz / 185g
Swann SW231 WCX Technical Specifications
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